Wrap to go met kip en yoghurt-geitenkaasdressing - 3840x2160px
#bettinerecipes

Wrap to go with chicken and yoghurt-goatcheese dressing

Always easy, quick and tasty: wraps. We fill them with chicken fillet, avocado, lettuce, cucumber and some spring onion. And garnish everything with a homemade goat's cheese-yoghurt sauce. Enjoy your meal!

  • Fresh goat's cheese
  • Lunch
  • Spring
  • Autumn
  • Summer
  • Winter
Total time 15 minutes

Ingredients

for 4 people
100 g yoghurt
200 g Bettine goat's cheese
1 lemon
1 spring onion
0,5 cucumber
1 ripe avocado
4 medium-sized tortilla wraps
50 g romaine lettuce
150 g smoked chicken breast flakes

Preparation

    1. Mix the yoghurt with the 1 roll of goat cheese (à 125 g), 1 tbsp lemon juice, pepper and salt to make a yoghurt sauce.
    2. Cut the spring onion into diagonal rings. Cut the cucumber lengthwise into strips. Halve the avocado, remove the stone and slice the flesh.
    3. Heat the wraps briefly in the pan.
    4. Spread some yoghurt sauce over each wrap. Divide the lettuce, cucumber sticks, avocado cubes, chicken breast flakes and some spring onion over the centre of the wrap. Garnish with the rest of the goat cheese and roll up tightly.
    5. Cut the wraps in half. Serve immediately or wrap in foil for a lunch to go.
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Bettine 125g Naturel UK - 1340x1340px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.

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