#bettinerecipes
Wrap goat cheese and smoked salmon
This colourful and flavourful wrap combines creamy goat cheese with the earthy flavours of the beetroot wrap and delicate smoked salmon. Whether you want a quick lunch or a light supper, this wrap is a guaranteed success.
Total time
10 minutes
Ingredients
for 2 persons| 2-3 | wraps |
| 125 g | Bettine goat cheese Naturel |
| a few slices | smoked salmon (fresh or pre-packed) |
| a handful | pine nuts |
| 1 | red onion |
| handful | cress (or spring onion) |
Preparation
-
- Briefly toast the wraps in a dry frying pan. After this, lightly toast the pine nuts in the same frying pan.
- Spread the wraps with Bettine goat cheese. Place a few slices of smoked salmon over the spread and sprinkle everything with the pine nuts, red onion and cress.
- Roll up, serve immediately or cut the wraps into small pieces and serve as appetisers.
